Ham and Broccoli Puffs
You can never have too many hor d'oeuvre recipes, so give Ham and Broccoli Puffs a try. One serving contains 133 calories, 4g of protein, and 9g of fat. This recipe serves 32. From preparation to the plate, this recipe takes around 45 minutes. If you have eggs, swiss cheese, deli ham, and a few other ingredients on hand, you can make it.
Instructions
In a large bowl, combine the first six ingredients. On a lightly floured surface, unfold puff pastry.
Roll each sheet into a 12-in. square.
Cut each into 16 squares.
Place a heaping tablespoonful of broccoli mixture in the center of each square.
Brush edges of pastry with eggs. Bring opposite corners over filling; pinch seams to seal.
Place on ungreased baking sheets.
Bake at 425° for 12-15 minutes or until golden brown.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Prosecco Made with Organic Grapes with a 4.8 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
![Ruffino Prosecco Made with Organic Grapes]()
Ruffino Prosecco Made with Organic Grapes
The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.