Ham and Braunschweiger Pate

Name: Ham and Braunschweiger Pate
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters beer; 298 grams 1/2 beef broth; 1 teaspoons dried thyme; 1 teaspoons dry mustard; 2 envelopes unflavored gelatin; 1 teaspoons ground black pepper; 255 grams ham spread; 1 teaspoons hot sauce; 227 grams braunschweiger liverwurst; 118 milliliters chopped parsley; 118 milliliters water

You can never have too many Mediterranean recipes, so give Ham and Braunschweiger Pate a try. One portion of this dish contains around 26g of protein, 27g of fat, and a total of 378 calories. This recipe serves 4. It works well as a rather cheap hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. If you have ground pepper, beef broth, water, and a few other ingredients on hand, you can make it.

Instructions

In a medium bowl, blend the braunschweiger liverwurst, ham spread, dry mustard, pepper, thyme, hot sauce and beer.

Ingredients you will need

Mustard Powder

Liverwurst

Hot Sauce

Pepper

Spread

Thyme

Beer

Ham

Equipment you will use

Bowl

In small bowl, soften the gelatin in the water.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Bring the beef broth to a boil in a small saucepan.

Ingredients you will need

Beef Broth

Equipment you will use

Sauce Pan

Mix in the gelatin, allowing it to dissolve.

Ingredients you will need

Gelatin

Remove from heat and cool 5 minutes.

Blend the gelatinized beef broth with the braunschweiger liverwurst mixture.

Ingredients you will need

Beef Broth

Liverwurst

Transfer the mixture to a 4 cup mold and chill a minimum of 2 hours.

Transfer the chilled mixture to a platter, and sprinkle with parsley before serving.

Ingredients you will need

Parsley

Equipment

Bowl

Sauce Pan

Ingredients

Servings:

237milliliters

beer 298grams

1/2 beef broth 1teaspoons

dried thyme 1teaspoons

dry mustard 2envelopes

unflavored gelatin 1teaspoons

ground black pepper 255grams

ham spread 1teaspoons

hot sauce 227grams

braunschweiger liverwurst 118milliliters

chopped parsley 118milliliters

water

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Fleur Haut Gaussens Bordeaux Superieur. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.

Chateau Fleur Haut Gaussens Bordeaux Superieur

Deep ruby robe, intense aromas of black berries, toast, spices and vanilla. Fresh and fruity in the mouth with velvety tannins and a nice finish.Blend: 85% Merlot, 5% Cabernet Sauvignon, 5% Malbec, 5% Petit Verdot