Ham & Noodle Bake

Ham & Noodle Bake
The recipe Ham & Noodle Bake can be made in around 35 minutes. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 840 calories, 34g of protein, and 52g of fat each. This recipe from Taste of Home requires condensed cream of mushroom soup, peas, french-fried onions, and heavy whipping cream.

Instructions

1
Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the ham, cheese, soup, peas, sour cream, chilies, cream and pepper. Cook and stir over medium heat until cheese is melted.
Ingredients you will need
Sour CreamSour Cream
Chili PepperChili Pepper
PastaPasta
CheeseCheese
PepperPepper
CreamCream
PeasPeas
SoupSoup
HamHam
Equipment you will use
Sauce PanSauce Pan
2
Drain noodles.
Ingredients you will need
PastaPasta
3
Add noodles and half of the onions to ham mixture.
Ingredients you will need
PastaPasta
OnionOnion
HamHam
4
Transfer to a greased 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
5
Sprinkle remaining onions over the top.
Ingredients you will need
OnionOnion
6
Bake, uncovered, at 375° for 15-20 minutes or until golden brown.
Equipment you will use
OvenOven
DifficultyMedium
Ready In35 m.
Servings5
Health Score12
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