Bread And Butter Pickles

Name: Bread And Butter Pickles
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 50
Cuisine: Global
Ingredients: 6 allspice berries plus a pinch of ground allspice; 237 milliliters apple cider vinegar (5% acidity); 1 teaspoons celery seeds; 1 inch cinnamon stick; 1 Tbsp mustard seeds; 1 kilograms pickling cucumbers (fresh from the market); 16 quarts canning pot with rack; 1 teaspoon crushed red pepper flakes; 59 milliliters pickling salt (can use Kosher salt as a substitute, regular table salt has additives in it that will turn the pickles dark and muddy the color of the pickle juice); 532 milliliters sugar; 1 Jar lifters or tongs; 1 teaspoons turmeric; 296 milliliters white distilled vinegar (5% acidity); 454 grams white or yellow onions, thinly sliced

Bread And Butter Pickles is a gluten free and dairy free recipe with 50 servings. One serving contains 359 calories, 50g of protein, and 12g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. 546 people found this recipe to be tasty and satisfying. If you have pepper flakes, sugar, pickling salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 35 minutes.