Halloween Pretzel Treats
The recipe Halloween Pretzel Treats can be made in around 35 minutes. This recipe makes 24 servings with 191 calories, 3g of protein, and 8g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires baking chocolate, orange candy coating disks, orange and brown jimmies, and pretzel rods. Halloween will be even more special with this recipe. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Halloween Pretzel Hugs, Halloween Krispy Treats, and Halloween treats & drinks.
Instructions
In a microwave, melt baking chocolate; stir until smooth. Dip each pretzel halfway into chocolate allowing excess to drip off.
Place on waxed paper; let stand until set.
In a microwave, melt candy coating disks; stir until smooth. Dip pretzel tips into coating allowing excess to drip off; sprinkle with jimmies.
Let stand until set. Store in an airtight container.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are my top picks for Treat. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.
![Medici Ermete Concerto Lambrusco Reggiano]()
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.