Halloumi With Broad Beans & Artichokes

You can never have too many main course recipes, so give Halloumi With Broad Beans & Artichokes a try. One portion of this dish contains about 26g of protein, 21g of fat, and a total of 426 calories. This gluten free recipe serves 4. From preparation to the plate, this recipe takes roughly 17 minutes. A mixture of block of halloumi cheese, peas, mint leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.