Halibut With Herbs & Capers

Name: Halibut With Herbs & Capers
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 40
Cuisine: Global
Ingredients: 2 teaspoons drained capers, rinsed; 1 Tbsp fresh cilantro leaves; 59 milliliters fresh parsley leaves; 1 clove garlic, minced; 1 Tbsp chopped pitted green olives; 454 grams halibut fillet, cut into 4 servings; 1 lemon juice, juice; 2 teaspoons freshly grated lemon zest; 2 Tbsps extra-virgin olive oil; 59 milliliters chopped onion; 0 teaspoons freshly ground pepper

Halibut With Herbs & Capers is If you have olives, cilantro leaves, parsley leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 8 minutes.

Instructions

Place onion, parsley, cilantro, lemon zest, lemon juice, olives, capers, garlic and pepper in a food processor; pulse several times to chop.

Ingredients you will need

Lemon Juice

Lemon Zest

Cilantro

Parsley

Capers

Garlic

Olives

Pepper

Onion

Equipment you will use

Food Processor

Add oil and process, scraping down the sides several times, until a pesto-like paste forms. Pat halibut with the herb paste. Cover and refrigerate for 30 minutes.Preheat oven to 450F. Coat a 7-by-11-inch baking dish with cooking spray. Arrange the halibut in the dish and spoon any extra herb mixture on top.

Ingredients you will need

Cooking Spray

Halibut

Pesto

Cooking Oil

Equipment you will use

Baking Pan

Oven

Bake, uncovered, until the fish is opaque in the center, 15 to 20 minutes.

Ingredients you will need

Fish

Equipment you will use

Oven

Serve immediately.

Equipment

Food Processor

Baking Pan

Oven

Ingredients

Servings:

2teaspoons

drained capers, rinsed 1Tbsp

fresh cilantro leaves 59milliliters

fresh parsley leaves 1clove

garlic, minced 1Tbsp

chopped pitted green olives 454grams

halibut fillet, cut into 4 servings 1

lemon juice, juice 2teaspoons

freshly grated lemon zest 2Tbsps

extra-virgin olive oil 59milliliters

chopped onion 0teaspoons

freshly ground pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.