Halibut With Grilled Lemons, Tomatoes & Olives

Halibut With Grilled Lemons, Tomatoes & Olives
Halibut With Grilled Lemons, Tomatoes & Olives might be just the main course you are searching for. One portion of this dish contains about 155g of protein, 40g of fat, and a total of 1071 calories. This gluten free, dairy free, and primal recipe serves 2. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your The Fourth Of July event. A mixture of torn basil leaves, oregano, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.
Mark West Pinot Grigio
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.
DifficultyNormal
Ready In45 m.
Servings2
Health Score100
Magazine