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Halibut with Grapefruit Beurre Blanc

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Halibut with Grapefruit Beurre Blanc

Halibut with Grapefruit Beurre Blanc

Halibut with Grapefruit Beurre Blanc is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains roughly 4g of protein, 40g of fat, and a total of 478 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 hours. If you have belgian endives, shallot, butter, and a few other ingredients on hand, you can make it.

Instructions

1
Finely grate 1 teaspoon zest from a grapefruit. Squeeze 1/2 cup juice from a white grapefruit.
Ingredients you will need
White GrapefruitWhite Grapefruit
GrapefruitGrapefruit
JuiceJuice
2
Cut peel, including all white pith, from remaining fruit with a sharp paring knife and cut segments free from membranes. Chop enough grapefruit segments (use all colors) to measure 1/2 cup. Reserve 1 cup of remaining whole segments.
Ingredients you will need
GrapefruitGrapefruit
FruitFruit
Equipment you will use
KnifeKnife
3
Boil juice, wine, shallot, and vinegar in a small heavy saucepan until reduced to about 1 tablespoon. Reduce heat to low and whisk in butter 1 piece at a time, lifting pan from heat occasionally to cool sauce and adding each new piece of butter before previous one has melted completely (sauce must not get hot enough to separate).
Ingredients you will need
ShallotShallot
VinegarVinegar
ButterButter
JuiceJuice
SauceSauce
WineWine
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
Frying PanFrying Pan
4
Stir in chopped grapefruit and season with salt and pepper. Keep beurre blanc warm in a metal bowl set over a saucepan of hot water.
Ingredients you will need
Salt And PepperSalt And Pepper
Beurre BlancBeurre Blanc
GrapefruitGrapefruit
WaterWater
Equipment you will use
Sauce PanSauce Pan
BowlBowl
1
Preheat oven to 250°F. Pat halibut dry and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
HalibutHalibut
Equipment you will use
OvenOven
2
Heat 1 1/2 tablespoons oil in a large nonstick skillet over moderately high heat until hot but not smoking, then sauté fish, in batches if necessary, turning over once, until golden brown and just cooked through, about 5 minutes total.
Ingredients you will need
FishFish
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Transfer fish to a shallow baking pan and keep warm in oven.
Ingredients you will need
FishFish
Equipment you will use
Baking PanBaking Pan
OvenOven
4
Wipe skillet clean and heat remaining 1 1/2 tablespoons oil over moderately high heat until hot but not smoking, then sauté mushrooms with salt and pepper to taste, stirring, until golden brown, 5 to 7 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
MushroomsMushrooms
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Add endives and sauté, stirring, until leaves are slightly wilted, about 1 minute. Stir in reserved whole grapefruit segments and remove from heat.
Ingredients you will need
GrapefruitGrapefruit
6
Serve fish over mushrooms, topped with beurre blanc and zest.
Ingredients you will need
Beurre BlancBeurre Blanc
MushroomsMushrooms
FishFish
DifficultyExpert
Ready In25 hrs
Servings4
Health Score8
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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