Halibut Olympia

Name: Halibut Olympia
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters plain fine breadcrumb; 7 crumbled cooked bacon; 1 teaspoons garlic powder; 1 bunch chopped green onion; 907 grams halibut fillets (or other white fish); 473 milliliters mayonnaise; 6 servings johnnys seafood seasoning, to taste; 237 milliliters sour cream

Halibut Olympia might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 32g of protein, 67g of fat, and a total of 804 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have mayonnaise, cream, green onion, and a few other ingredients on hand, you can make it. To use up the breadcrumb you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

237milliliters

plain fine breadcrumb 7

crumbled cooked bacon 1teaspoons

garlic powder 1bunch

chopped green onion 907grams

halibut fillets (or other white fish)473milliliters

mayonnaise 6servings

johnny's seafood seasoning, to taste 237milliliters

sour cream

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.