Haddock Fillets in White Wine

Name: Haddock Fillets in White Wine
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 118 milliliters dry white wine; 118 milliliters all-purpose flour; 59 milliliters chopped fresh parsley; 2 Tbsps chopped green onions; 680 grams haddock fillets; 0 teaspoons pepper (or to taste); 0 teaspoons salt (or to taste)

Haddock Fillets in White Wine is a pescatarian main course. This recipe makes 4 servings with 235 calories, 30g of protein, and 4g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have pepper, parsley, salt, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 44 minutes.

Ingredients

Servings:

1Tbsp

butter or margarine 118milliliters

dry white wine 118milliliters

all-purpose flour 59milliliters

chopped fresh parsley 2Tbsps

chopped green onions 680grams

haddock fillets 0teaspoons

pepper (or to taste)0teaspoons

salt (or to taste)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.