Had-to-Repeat Mushroom and Sausage Soup

Name: Had-to-Repeat Mushroom and Sausage Soup
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 frying chicken, halved or quartered for baking (you will be using only the bones and drippings for the recipe); 1 teaspoon curry powder; 7 leeks, about the thickness of your thumb; 1 liters mushrooms cut for the soup itself; 20 grams dried oyster, tree ear, or other mushrooms; 4 bratwurst-sized sausages, sliced or chunked; 473 milliliters water; 237 milliliters sauvignon blanc or similar white wine

You can never have too many soup recipes, so give Had-to-Repeat Mushroom and Sausage Soup a try. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 136 calories, 4g of protein, and 3g of fat per serving. Head to the store and pick up water, curry powder, mushrooms, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.