Gyro-Style Lamb

Name: Gyro-Style Lamb
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters cooked quinoa; 1 cucumber, halved, seeded and grated; 2 Tbsps extra virgin olive oil, divided; 3 garlic cloves, finely chopped; 8 servings salt & fresh ground pepper; 907 grams boneless leg of lamb, trimmed and thinly sliced; 3 Tbsps lemon juice, divided; 59 milliliters chopped fresh oregano, divided; 237 milliliters plain nonfat yogurt; 2 red bell peppers, cored, seeded and chopped

Gyro-Style Lamb might be just the main course you are searching for. One portion of this dish contains approximately 25g of protein, 11g of fat, and a total of 382 calories. This gluten free recipe serves 8. A mixture of quinoa, leg of lamb, salt & ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the plain nonfat yogurt you could follow this main course with the Lime Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.