Guy's Knot for Nuthin, Everything Pretzel

Name: Guy's Knot for Nuthin, Everything Pretzel
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 12
Cuisine: Global
Ingredients: 2 packages active dry yeast; 0 teaspoons cayenne pepper; 2 eggs; 1 teaspoons granulated garlic; 1 teaspoon kosher salt; 2 Tbsps milk; 1 teaspoon dehydrated onion flakes; 118 milliliters grated Parmesan; 1 teaspoons poppy seeds; 1 teaspoon sea salt; 1 teaspoons sesame seeds; 710 milliliters grated sharp Cheddar; 1 Tbsp sugar; 355 milliliters warm water, 110 degrees F

Guy's Knot for Nuthin, Everything Pretzel could be just the gluten free recipe you've been looking for. One portion of this dish contains around 10g of protein, 12g of fat, and a total of 154 calories. This recipe serves 12. This recipe from Foodnetwork requires sugar, warm water, eggs, and poppy seeds. It works best as a side dish, and is done in around 38 minutes. J. and Guy's Pasta, and Knot Cookies.

Instructions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

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Oven

In a glass measuring cup, add the warm water and the yeast. Stir and let sit for 10 minutes.

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Water

Yeast

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Measuring Cup

In a food processor fitted with a dough blade, add the dry ingredients and the Parmesan and pulse together 3 times at 5 second intervals.

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Parmesan

Dough

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Food Processor

Add in 1 egg and the warm water and yeast mixture.

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Water

Yeast

Egg

Mix until the dough comes together, pulse for 10 second intervals 3 times. Turn out onto a lightly floured work surface or cutting board. Knead 10 to 12 times, adding a little flour, if sticky.

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Dough

All Purpose Flour

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Cutting Board

Cut the dough in half and set aside.

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Dough

Roll out 1 piece of dough to a 12 by 17-inch rectangle, about 1/4-inch thick.

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Dough

Roll

Sprinkle 3/4 cup of the Cheddar in the middle (short way). Fold 1/3 of the dough over, and sprinkle with 3/4 cup of the Cheddar. Fold the last third over and pinch the edges closed.

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Cheddar Cheese

Dough

Roll with a rolling pin to form an 11 by 15-inch rectangle.

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Roll

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Rolling Pin

Cut into 1 1/2-inch lengthwise strips.

Pinch the cut edges together and then roll into cigar shape. Form into a pretzel shape and put on a baking sheet lined with a silicone baking mat. Repeat with second ball of dough.

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Pretzels