Gumbo Yaya

Name: Gumbo Yaya
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 0 links Andouille sausage, cut up. Hot links will work in a pinch; 4 servings cajun seasoning; 2 stalks celery, chopped; 4 servings chicken broth; 4 servings white rice, cooked; 4 servings file powder; 1 green pepper, chopped; 4 servings green onions; 4 servings You need a big pot. Enameled cast iron works best; 4 servings salt; 1 sweet onion, chopped; 4 servings Chicken. Whole, cut up. Or boneless skinless thighs. Those worked out well; 4 servings butter and vegetable oil; 2 cups About dark roux. The darker the better. Just make sure it aint burnt; 2 cups About dark roux. The darker the better. Just make sure it aint burnt

Gumbo Yaya

Gumbo Yaya requires around 1 hour from start to finish. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 58g of protein, 27g of fat, and a total of 790 calories. 1 person found this recipe to be flavorful and satisfying. This recipe is typical of Creole cuisine. A mixture of green onions, thighs. those worked out, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather expensive main course. If you like this recipe, take a look at these similar recipes: Cajun Seafood and Andouille Sausage Gumbo, Chicken Gumbo Luisiana Style, and Jean's Seafood Gumbo.