Gulf Coast Shrimp and Grits

Name: Gulf Coast Shrimp and Grits
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp all purpose flour; 237 milliliters mild andouille or other spicy smoked sausage; 1 Tbsp butter; 3 teaspoons Cajun seasoning; 1 can diced tomatoes; 1 Tbsp canola oil; 2 Tbsps canola oil; 30 milliliters celery; 473 milliliters cheddar cheese; 237 milliliters chicken broth; 6 garlic; 59 milliliters green bell pepper; 6 servings Sliced green onion, for garnish; 237 milliliters quick grits; 118 milliliters heavy cream; 6 servings Kosher salt and freshly cracked black pepper, to taste; 118 milliliters onion; 6 servings Red pepper flakes, optional; 1 teaspoons salt; 907 grams shrimp; 1 Tbsp unsalted butter; 2 Tbsps unsalted butter; 946 milliliters water

Gulf Coast Shrimp and Grits

Gulf Coast Shrimp and Grits might be just the Southern recipe you are searching for. This recipe makes 6 servings with 684 calories, 48g of protein, and 41g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up celery, salt, cheddar cheese, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 50 minutes. Several people really liked this main course.

Instructions

Recipe: Gulf Coast Shrimp and Grits

Ingredients you will need

Shrimp

Grits

From the Kitchen of Deep South Dish

Prep time: 20 min |Cook time: 30 min |

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.