Guinea Fowl With Cep Butter And Creamed Brussels Sprouts

Name: Guinea Fowl With Cep Butter And Creamed Brussels Sprouts
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 8 slices smoked streaky bacon or pancetta; 15 servings Creamed brussels sprouts; 200 grams brussels sprouts, finely sliced; 15 servings Cep Mushroom and herb Butter; 50 milliliters chicken stock; 150 milliliters double cream; 1 clove garlic, crushed; 4 guinea fowl breast; 4 guinea fowl breast ready to roast; 1 Tb chopped mixed fresh herbs such as tarragon, continental parsley, lemon thyme; 30 grams cep (porcini) mushrooms, cleaned and diced; 100 grams smoked pancetta, dice really small; 15 servings Salt and freshly ground black pepper; 15 servings Kitchen string; 1 Tb unsalted butter; 50 grams unsalted butter, room temperature + 2tsp of unsalted butter; 50 milliliters white wine

Guinea Fowl With Cep Butter And Creamed Brussels Sprouts is a gluten free and primal hor d'oeuvre. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains approximately 93g of protein, 45g of fat, and a total of 834 calories. Head to the store and pick up butter, salt and pepper, herbs such as tarragon, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.