Guava Chiffon Cake

Name: Guava Chiffon Cake
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 10
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 1 Tbsp butter; 651 milliliters cake flour; 2 Tbsps cornstarch; 1 teaspoons cream of tartar; 7 egg whites; 1 slightly beaten egg yolk; 4 egg yolks; 177 milliliters frozen guava juice concentrate; 340 grams guava juice; 1 teaspoon lemon juice; 2 drops red food coloring; 118 milliliters salad oil; 1 pinch salt; 394 milliliters sugar; 2 teaspoons vanilla; 118 milliliters water; 237 milliliters whipping cream

Guava Chiffon Cake might be just the dessert you are searching for. One serving contains 422 calories, 8g of protein, and 13g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have guava juice concentrate, egg yolk, whipping cream, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 3 hours.