Guasacaca Sauce (Venezuela)

Name: Guasacaca Sauce (Venezuela)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 ripe avocados; 1 Tbsp chopped coriander (cilantro); 1 green chili pepper (jalapeno); 118 milliliters oil; 1 onion; 1 Tbsp chopped parsley; 0 teaspoons pepper; 1 red chili pepper; 3 teaspoons salt; 3 tomatoes; 59 milliliters wine vinegar

Guasacaca Sauce (Venezuela) is a gluten free, whole 30, and vegan sauce. One portion of this dish contains approximately 2g of protein, 29g of fat, and a total of 296 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up onion, pepper, parsley, and a few other things to make it today.