Guacamole with Roasted Tomatillos

Name: Guacamole with Roasted Tomatillos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 6 cloves garlic; 8 servings Kosher salt; 1 small onion, roughly chopped; 1 serrano pepper; 680 grams tomatillos, peeled and cut in half

Guacamole with Roasted Tomatillos might be just the Mexican recipe you are searching for. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 36 calories. This gluten free, primal, and whole 30 recipe serves 8. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up serrano pepper, tomatillos, onion, and a few other things to make it today.

Instructions

Preheat broiler to high.

Equipment you will use

Broiler

Place tomatillos, garlic, onion, and pepper on a foil-lined heavy-duty rimmed baking sheet. Broil without moving until well charred on top side, about 15 minutes. Flip vegetables with a spatula and continue broiling until well-charred and completely softened, about 15 minutes longer.

Ingredients you will need

Tomatillos

Vegetable

Garlic

Pepper

Onion

Equipment you will use

Baking Sheet

Spatula

Aluminum Foil

Transfer vegetables to a food processor and process until roughly pureed. Season to taste with kosher salt and allow to cool to room temperature. Fold mixture into guacamole and serve immediately with warm tortilla chips.

Ingredients you will need

Tortilla Chips

Kosher Salt

Vegetable

Guacamole

Equipment you will use

Food Processor

Equipment

Ingredients

Servings:

6cloves

garlic 8servings

Kosher salt 1small

onion, roughly chopped 1

serrano pepper 680grams

tomatillos, peeled and cut in half

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.