Guacamole Chicken Salad
The recipe Guacamole Chicken Salad could satisfy your Mexican craving in approximately 25 minutes. One serving contains 431 calories, 20g of protein, and 23g of fat. This recipe serves 4. If you have flour tortillas, lime juice, cilantro, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It works well as a main course.
Instructions
Spritz one side of each tortilla with cooking spray.
Combine the garlic powder, seasoned salt and curry powder; sprinkle over tortillas.
Cut each into four wedges.
Place on ungreased baking sheets.
Bake at 400° for 6-8 minutes or until crisp.
Meanwhile, in a large bowl, combine the salad ingredients; toss gently.
Serve with tortilla chips.