Guacamole

Name: Guacamole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 serving avocados; 1 serving cilantro; 1 serving garlic; 1 serving jalapeno; 1 serving lime juice; 1 serving red onion; 1 serving Salt; 1 serving sour cream

The recipe Guacamole is ready in around 15 minutes and is definitely a super gluten free, primal, and vegetarian option for lovers of Mexican food. For $1.17 per serving, you get a hor d'oeuvre that serves 1. One serving contains 196 calories, 3g of protein, and 17g of fat. A mixture of avocados, salt, jalapeno, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a bowl, roughly mash avocados. Stir in sour cream. Gently fold in tomatoes, jalapeos, garlic, onion, cilantro and lime juice. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Sour Cream

Avocado

Cilantro

Tomato

Garlic

Onion

Equipment you will use

Bowl

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Equipment

Bowl

Ingredients

Servings:

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.