Guacamole

Name: Guacamole
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Mexican
Ingredients: 3 ripe avocadoes; 2 pasilla chiles; 1 handful a of fresh cilantro - I like extra cilantro; 1 fresh ear of corn; 1 teaspoon ground cumin; 2 servings Fresh ground black pepper; 2 servings Salt; 2 scallions; 2 tomatilloes

Guacamole might be just the Mexican recipe you are searching for. This gluten free and vegan recipe serves 2. This hor d'oeuvre has 547 calories, 9g of protein, and 45g of fat per serving. A mixture of ground cumin, pasilla chiles, cilantro - i like extra cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 2 minutes.

Ingredients

Servings:

ripe avocadoes 2

pasilla chiles 1handful

a of fresh cilantro - I like extra cilantro 1

fresh ear of corn 1teaspoon

ground cumin 2servings

Fresh ground black pepper 2servings

Salt 2

scallions 2

tomatilloes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.