Guacamole

Name: Guacamole
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 2
Cuisine: Mexican
Ingredients: 3 ripe avocados, pitted and flesh scooped out; 59 milliliters chopped cilantro; 2 cloves garlic; 2 chopped green onions; 1 1/2 – 1 jalapeno pepper (seeds removed for less heat); 1 juice of lime; 1 chopped roma tomato; 1 pinche salt to taste (it needs at least two very generous of sea salt)

The recipe Guacamole could satisfy your Mexican craving in approximately 6 hours. This recipe serves 2. One serving contains 502 calories, 7g of protein, and 44g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have salt, roma tomato, jalapeno pepper, and a few other ingredients on hand, you can make it. A few people really liked this hor d'oeuvre.

Ingredients

Servings:

ripe avocados, pitted and flesh scooped out 59milliliters

chopped cilantro 2cloves

garlic 2

chopped green onions 1

1/2 – 1 jalapeno pepper (seeds removed for less heat)1

juice of lime 1

chopped roma tomato 1pinche

salt to taste (it needs at least two very generous of sea salt)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.