Gruyère and Parsley Omelets

Name: Gruyère and Parsley Omelets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps (1/4 stick) butter; 4 larges eggs; 0 teaspoons ground black pepper; 1 teaspoon dried fines herbes or dried salad herbs; 3 Tbsps chopped fresh Italian parsley; 0 teaspoons salt; 2 teaspoons water

Gruyère and Parsley Omelets might be just the morn meal you are searching for. One serving contains 230 calories, 11g of protein, and 20g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of butter, eggs, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.

Instructions

Beat eggs, 2 tablespoons parsley, 2 teaspoons water, dried herbs, salt and pepper in small bowl to blend. Melt 1 tablespoon butter in small nonstick skillet over medium-high heat.

Ingredients you will need

Salt And Pepper

Dried Herbs

Parsley

Butter

Water

Egg

Equipment you will use

Frying Pan

Bowl

Add half of egg mixture (about 1/2 cup) to skillet. Cook until eggs are just set in center, tilting pan and lifting edge of omelet with spatula to let uncooked portion flow underneath, about 2 minutes. Top half of omelet with 1/4 cup cheese. Using spatula, fold other half of omelet over cheese; slide out onto plate. Repeat with remaining butter, egg mixture and cheese.

Ingredients you will need

Butter

Cheese