Grouper with Lemon-Basil Cream Sauce

Name: Grouper with Lemon-Basil Cream Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Land O Lakes® Butter with Olive Oil & Sea Salt; 118 milliliters dry white wine; 3 Tbsps chopped fresh basil; 2 cloves garlic, grated; 4 fillets grouper fillets (or other firm white fish); 59 milliliters heavy cream; 3 Tbsps freshly squeezed lemon juice; 1 teaspoons freshly cracked black pepper; 1 teaspoon sea salt

You can never have too many main course recipes, so give Grouper with Lemon-Basil Cream Sauce A mixture of grouper, wine, heavy cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Set oven control to broil. Spray cookie sheet with cooking spray.

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Cooking Spray

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Baking Sheet

Oven

Place fish fillets on cookie sheet.

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Fish Fillets

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Baking Sheet

Sprinkle both sides of fillets evenly with salt and 1 teaspoon of the pepper.

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Pepper

Salt

Broil about 10 to 15 minutes until fish flakes easily with fork.

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Fish

Meanwhile, in large skillet, melt butter over low heat.

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Butter

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Frying Pan

Add garlic and remaining 1/2 teaspoon pepper. Cook and stir until garlic is fragrant.

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Garlic

Pepper

Add wine; heat to boiling over medium-low heat. Boil until sauce is reduced by half. Stir in whipping cream and basil. Simmer until thickened.

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Whipping Cream

Basil

Sauce

Wine

To serve, place broiled grouper on individual plates. Top with cream sauce.

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Cream Sauce

Grouper

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Baking Sheet

Oven

Frying Pan

Ingredients

Servings:

59milliliters

Land O Lakes® Butter with Olive Oil & Sea Salt 118milliliters

dry white wine 3Tbsps

chopped fresh basil 2cloves

garlic, grated 4fillets

grouper fillets (or other firm white fish)59milliliters

heavy cream 3Tbsps

freshly squeezed lemon juice 1teaspoons

freshly cracked black pepper 1teaspoon

sea salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Scarpetta Pinot Grigio. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 13 dollars per bottle.