Ground Turkey Shepherd's Pie

Name: Ground Turkey Shepherd's Pie
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 4
Cuisine: European, Irish
Ingredients: 2 slices bacon, chopped or snipped with kitchen scissors; 2 Tbsps butter; 2 carrots, peeled and chopped; 2 Tbsps chives, snipped or chopped; 1 egg, beaten; 2 Tbsps extra virgin olive oil (EVOO); 907 grams ground turkey or ground turkey breast; 158 milliliters half-and-half or cream, divided; 2 onions, chopped; 1 teaspoon paprika; 237 milliliters frozen peas; 4 servings Pepper; 2 teaspoons poultry seasoning; 4 larges Idaho or Russet potatoes, peeled and cut into chunks (2 1/2-3 lbs); 4 servings Salt; 2 Tbsps Worcestershire sauce (eyeball it)

The recipe Ground Turkey Shepherd's Pie could satisfy your Scottish craving in around 1 hour and 1 minutes. For $4.96 per serving, you get a main course that serves 4. One serving contains 724 calories, 65g of protein, and 28g of fat. If you have salt, pepper, worcestershire sauce, and a few other ingredients on hand, you can make it. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. It is a good option if you're following a gluten free diet.