Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

Name: Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 heads broccoli, cut into florets; 1 salted (hard-cooked) duck egg, shelled; 1 egg; 1 teaspoon ground black pepper; 680 grams ground pork; 1 Tbsp milk; 0 teaspoons salt; 1 Tbsp soy sauce; 1 teaspoons white sugar

Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng) is a gluten free recipe with 4 servings. One serving contains 529 calories, 35g of protein, and 40g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up salt, sugar, egg, and a few other things to make it today.

Instructions

Separate the white of the salted egg from the yolk. Mash the white with a spoon in a small bowl or blend in a food processor. Divide the yolk into four pieces and set aside.

Ingredients you will need

Egg Yolk

Egg

Equipment you will use

Food Processor

Bowl

In a medium heat-proof bowl, mix together the ground pork, salty egg white, regular egg, soy sauce, sugar, salt, pepper and milk using your hands. The milk will make the texture smoother.

Ingredients you will need

Ground Pork

Egg Whites

Soy Sauce

Pepper

Sugar

Milk

Salt

Egg

Equipment you will use

Bowl

Let stand for 15 minutes to marinate. In Chinese cooking, this is the best time to prepare the rest of the dishes for the meal and begin cooking rice.

Ingredients you will need

Rice

Take the pieces of salted egg yolk and push them into the pork. Smooth the top of the pork until it is flat and even. Arrange broccoli florets around the outer edge of the meat.

Ingredients you will need

Broccoli Florets

Egg Yolk

Meat

Pork

Place the bowl in a steamer or in a large pot with a couple inches of water in it. Set over medium-low heat. Steam until the meat is browned throughout, about 30 minutes.

Ingredients you will need

Water

Meat

Equipment you will use

Bowl

Pot

Serve with rice. The yolk is the most coveted part of the dish. Ration it carefully! It is very salty, so it is best to eat the yolk a tid bit at a time with a larger bite of meat, mixed with a mouthful of rice.

Ingredients you will need

Meat

Rice

Egg Yolk