Ground Beef Zucchini Skillet

Name: Ground Beef Zucchini Skillet
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams can diced tomatoes, undrained; 1 teaspoon dried basil; 1 Tbsp dried minced onion; 1 teaspoon minced garlic; 128 grams jar sliced mushrooms, drained; 1 teaspoon dried oregano; 25 grams grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt; 425 grams can whole kernel corn, drained; 1 medium zucchini, halved and sliced

Ground Beef Zucchini Skillet might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 101 calories, 5g of protein, and 3g of fat per serving. This recipe serves 6. Head to the store and pick up canned tomatoes, basil, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, zucchini, mushrooms, basil, oregano, salt and pepper. Cover and simmer for 10-15 minutes or until heated through and zucchini is tender.

Ingredients you will need

Salt And Pepper