Ground Beef Stew

Name: Ground Beef Stew
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams package baby carrots; 283 grams can condensed tomato soup, undiluted; 1 garlic clove, minced; 0 teaspoons garlic powder; 1 teaspoon Italian seasoning; 2 Tbsps Lipton beefy onion soup mix; 0 teaspoons pepper; 6 mediums potatoes, peeled and cubed; 1 teaspoon salt; 170 grams can Italian tomato paste; 710 milliliters water

Ground Beef Stew might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free recipe has 118 calories, 3g of protein, and 0g of fat per serving. This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 5 hours and 20 minutes. It will be a hit at your Autumn event. If you have tomato paste, garlic powder, pepper, and a few other ingredients on hand, you can make it.

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain. In a 5-qt. slow cooker, combine the next nine ingredients. Stir in the beef. Cover and cook on high for 4-5 hours. Stir in soup and tomato paste; cover and cook for 1 hour longer or until heated through.

Ingredients you will need

Tomato Paste

Beef

Soup

Equipment you will use

Slow Cooker

Frying Pan

Equipment

Slow Cooker

Frying Pan

Ingredients

Servings:

454grams

package baby carrots 283grams

can condensed tomato soup, undiluted 1

garlic clove, minced 0teaspoons

garlic powder 1teaspoon

Italian seasoning 2Tbsps

Lipton beefy onion soup mix 0teaspoons

pepper 6mediums

potatoes, peeled and cubed 1teaspoon

salt 170grams

can Italian tomato paste 710milliliters

water

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Beef Stew on the menu? Try pairing with Shiraz, Cabernet Sauvignon, and Malbec. These full-bodied red wines are the perfect accompaniment for hearty beef stew. The Les Cretes Syrah with a 4.2 out of 5 star rating seems like a good match. It costs about 33 dollars per bottle.

Les Cretes Syrah

Ruby with garnet hues. Thin layer of toasted spices to the nose with berry undertones. Soft and balanced on the palate, with good flavor and freshness.Pair this wine alongside first courses, fondue, red meat, game, cheese.