Ground Beef Roll With Stuffing

Name: Ground Beef Roll With Stuffing
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 250 grams bacon, streaky (8 oz, the rather fatty strips); 79 milliliters 100 ml dried breadcrumbs (about; 355 milliliters cheddar cheese, grated (or mozzarella or other cheese); 1 large egg; 1 Tbsp dried thyme (or more if fresh); 3 garlic cloves, finely chopped; 800 grams ground beef (2lbs minus 3 oz, but not important); 0 teaspoons ml ground cloves (about; 50 milliliters milk (about 1/4 - 1/3 cup, see directions); 1 small onion, finely chopped; 2 teaspoons salt (or to taste); 6 servings extra seasoning, dried (to your taste, such as garlic-and-herb); 6 leaves swiss chard (the large green chard leaves); 1 Tbsp 15 ml worcestershire sauce

For $2.33 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This דל פחמימות, recipe has 691 calories, 38g of protein, and 54g of fat per serving. Head to the store and pick up bacon, worcestershire sauce, swiss chard, and a few other things to make it today. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.