Ground Beef 'n' Biscuits

Name: Ground Beef 'n' Biscuits
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 213 grams tube refrigerated buttermilk biscuits; 454 grams cans each) tomato sauce; 118 milliliters chopped celery; 2 Tbsps all-purpose flour; 680 grams ground beef; 118 milliliters chopped onion; 0 teaspoons dried oregano; 283 grams package frozen peas; 0 teaspoons pepper; 1 teaspoon salt; 113 grams cup shredded cheddar cheese

The recipe Ground Beef 'n' Biscuits can be made in roughly 40 minutes. This recipe serves 6. One portion of this dish contains about 30g of protein, 35g of fat, and a total of 567 calories. This recipe from Taste of Home requires peas, tomato sauce, celery, and pepper. If you like this recipe, you might also like recipes such as Ground Beef 'n' Biscuits, Ground Beef 'n' Biscuits, and Ground Beef 'n' Biscuits.

Instructions

In a large skillet, cook the beef, celery and onion over medium heat, until meat is no longer pink; drain. Stir in the flour, salt, oregano and pepper until blended.

Ingredients you will need

Oregano

Celery

Pepper

All Purpose Flour

Onion

Beef

Meat

Salt

Equipment you will use

Frying Pan

Add tomato sauce and peas; simmer for 5 minutes.

Ingredients you will need

Tomato Sauce

Peas

Transfer to a greased 13-in. x 9-in. baking dish. Separate biscuits; arrange over beef mixture.

Ingredients you will need

Biscuits

Beef

Equipment you will use

Baking Pan

Sprinkle with cheese.

Ingredients you will need

Cheese

Bake, uncovered, at 350° for 20 minutes or until biscuits are golden brown and cheese is melted.

Ingredients you will need

Biscuits

Cheese

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

213grams

tube refrigerated buttermilk biscuits 454grams

cans each) tomato sauce 118milliliters

chopped celery 2Tbsps

all-purpose flour 680grams

ground beef 118milliliters

chopped onion 0teaspoons

dried oregano 283grams

package frozen peas 0teaspoons

pepper 1teaspoon

salt 113grams

cup shredded cheddar cheese

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.