Ground Beef Casserole II

Name: Ground Beef Casserole II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams mild or original Rotel tomatoes; 1 Tbsp chili powder; 237 milliliters uncooked elbow macaroni; 1 Tbsp minced garlic; 1 teaspoon garlic powder; 59 milliliters chopped green bell pepper; 454 grams ground sirloin; 6 servings Kosher salt, to taste; 1 Tbsp olive oil; 1 teaspoon onion powder; 6 servings Freshly cracked black pepper, to taste; 4 slices Provolone cheese; 59 milliliters chopped red bell pepper; 1 teaspoon seasoned salt (like Lawrys); 118 milliliters tomato sauce; 113 grams Velveeta, shredded or cubed; 118 milliliters chopped sweet or yellow onion

Ground Beef Casserole II might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 27g of protein, 21g of fat, and a total of 409 calories. Head to the store and pick up seasoned salt, velveeta, tomato sauce, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. Autumn will be even more special with this recipe.