Ground Beef Casserole

Name: Ground Beef Casserole
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 227 grams package bow-tie pasta (farfalle); 1 Tbsp brown sugar; 227 grams sliced mushrooms, drained; 227 grams tomato sauce; 425 grams diced tomatoes; 59 milliliters chopped carrot; 305 grams cream of mushroom soup; 2 cloves garlic, chopped; 59 milliliters chopped green bell pepper; 680 grams ground beef; 6 servings salt and ground black pepper to taste; 113 grams shredded Cheddar cheese; 2 Tbsps Worcestershire sauce; 118 milliliters chopped yellow onion

Ground Beef Casserole might be just the main course you are searching for. This recipe serves 6. One serving contains 599 calories, 34g of protein, and 31g of fat. From preparation to the plate, this recipe takes around 2 hours. Head to the store and pick up cheddar cheese, carrot, cream of mushroom soup, and a few other things to make it today. It will be a hit at your Autumn event.

Instructions

Heat a large skillet over medium-high heat. Cook and stir beef, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Ingredients you will need

Black Pepper

Beef

Salt

Equipment you will use

Frying Pan

Add onion, green bell pepper, carrot, and garlic to ground beef; cook and stir until onion is lightly browned, about 15 minutes.

Ingredients you will need

Green Pepper

Ground Beef

Carrot

Garlic

Onion

Mix tomatoes, tomato sauce, mushrooms, brown sugar, and Worcestershire sauce into ground beef-vegetable mixture; season with salt and black pepper. Cook on low until liquid is reduced and flavors have blended, about 45 minutes.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Tomato Sauce

Brown Sugar

Ground Beef

Mushrooms

Vegetable

Tomato

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer pasta to a 9x13-inch casserole dish.

Ingredients you will need

Farfalle