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Grits Spanakopita

Grits Spanakopita
The recipe Grits Spanakopita could satisfy your Mediterranean craving in about 8 hours and 50 minutes. One portion of this dish contains about 31g of protein, 24g of fat, and a total of 655 calories. For $3.78 per serving, you get a main course that serves 3. Head to the store and pick up parmesan cheese, pepper, garlic cloves, and a few other things to make it today.

Instructions

1
Thaw spinach; drain well, pressing between paper towels.
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SpinachSpinach
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Paper TowelsPaper Towels
2
Prepare grits according to package directions. Stir feta, next 5 ingredients, and spinach into grits.
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SpinachSpinach
GritsGrits
Feta CheeseFeta Cheese
3
Add freshly ground pepper to taste.
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Ground Black PepperGround Black Pepper
4
Stir together panko and next 2 ingredients; sprinkle half of mixture into a well greased 13- x 9-inch baking dish.
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PankoPanko
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Baking PanBaking Pan
5
Pour hot grits mixture into prepared pan.
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GritsGrits
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Frying PanFrying Pan
6
Sprinkle remaining panko mixture over grits. Cover and chill 8 hours.
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GritsGrits
PankoPanko
7
Invert chilled grits onto a cutting board; cut into 24 squares.
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GritsGrits
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Cutting BoardCutting Board
8
Cut each diagonally into 2 triangles. Coat both sides well with cooking spray.
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Cooking SprayCooking Spray
9
Cook triangles, in batches, on a hot greased griddle or in a nonstick skillet over medium heat 2 minutes on each side or until golden.
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Frying PanFrying Pan
10
Place on a wire rack on a baking sheet, and keep warm in a 200 oven up to 30 minutes.
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Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In8 hrs, 50 m.
Servings3
Health Score64
Very Healthy
CuisinesMediterraneanEuropeanGreek
Dish TypesLunchMain CourseMain DishDinner
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Briam (Greek Mixed Vegetables in Tomato Sauce)
Greek Meatball Salad
Spanakopita Tarts
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