Grits Souffle'

Name: Grits Souffle'
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 8 Tbsps butter; 4 egg whites, beaten stiff; 4 egg yolks, beaten; 1 teaspoon garlic powder; 227 grams gouda cheese; 473 milliliters grits; 1 teaspoon salt; 2 liters water

Grits Souffle' is a gluten free and vegetarian main course. This recipe makes 6 servings with 512 calories, 18g of protein, and 29g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have butter, water, grits, and a few other ingredients on hand, you can make it. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Ingredients

Servings:

8Tbsps

butter 4

egg whites, beaten stiff 4

egg yolks, beaten 1teaspoon

garlic powder 227grams

gouda cheese 473milliliters

grits 1teaspoon

salt 2liters

water

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Bellevue Peycharneau Bordeaux Superieur. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.