Grits Casserole with Mushrooms, Prosciutto, and Provolone

Name: Grits Casserole with Mushrooms, Prosciutto, and Provolone
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons butter; 79 milliliters dry white wine; 2 larges egg whites, lightly beaten; 3 larges eggs, lightly beaten; 1 Tbsp minced fresh parsley; 2 garlic cloves, minced; 1 teaspoon dried herbes de Provence; 177 milliliters chopped onion; 170 grams cups thinly sliced portobello mushrooms (about; 85 grams cup chopped prosciutto (about; 85 grams 3/4 cup shredded sharp provolone cheese, divided; 1 teaspoon salt, divided; 128 grams cups thinly sliced shiitake mushroom caps (about; 296 milliliters stone-ground yellow grits; 1 liters water

You can never have too many main course recipes, so give Grits Casserole with Mushrooms, Prosciutto, and Provolone a try. This recipe makes 6 servings with 224 calories, 13g of protein, and 15g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have herbes de provence, salt, wine, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free and primal diet.

Instructions

Bring the water to a boil in a large saucepan; gradually stir in grits. Reduce heat, and simmer 30 minutes or until thick, stirring frequently.

Ingredients you will need

Grits

Water

Equipment you will use

Sauce Pan

Remove from heat. Stir in 1/4 cup cheese and 1/2 teaspoon salt. Spoon grits mixture into an 11 x 7-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Cheese

Grits

Salt

Equipment you will use

Baking Pan

Preheat oven to 35

Equipment you will use

Oven

Melt butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and garlic; saut 3 minutes or until tender.

Ingredients you will need

Garlic

Onion

Add remaining 1/2 teaspoon salt, mushrooms, herbes de Provence, and pepper; cook 6 minutes or until mushrooms are tender, stirring frequently. Stir in prosciutto and wine; cook 5 minutes or until liquid almost evaporates.

Ingredients you will need

Herbes De Provence

Prosciutto

Mushrooms

Pepper

Salt

Wine

Remove from heat; cool slightly. Stir in eggs and egg whites.

Ingredients you will need

Egg Whites

Egg

Spread mushroom mixture over grits mixture; sprinkle with remaining 1/2 cup cheese.

Ingredients you will need

Mushrooms

Cheese

Spread

Grits

Bake at 350 for 30 minutes or until cheese melts and grits are thoroughly heated, and let stand 5 minutes before serving.

Ingredients you will need

Cheese

Grits

Equipment you will use

Oven

Sprinkle with parsley.

Ingredients you will need

Parsley

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2teaspoons

butter 79milliliters

dry white wine 2larges

egg whites, lightly beaten 3larges

eggs, lightly beaten 1Tbsp

minced fresh parsley 2

garlic cloves, minced 1teaspoon

dried herbes de Provence 177milliliters

chopped onion 170grams

cups thinly sliced portobello mushrooms (about 85grams

cup chopped prosciutto (about 85grams

3/4 cup shredded sharp provolone cheese, divided 1teaspoon

salt, divided 128grams

cups thinly sliced shiitake mushroom caps (about 296milliliters

stone-ground yellow grits 1liters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.