Grilling: Vietnamese Meatball Banh Mi

Name: Grilling: Vietnamese Meatball Banh Mi
Prep time: 1 h 52 min
Cook time: 1 h 52 min
Total time: 1 h 52 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 2 larges baguettes, cut into 6- to 8-inch pieces and sliced in half; 4 servings Bamboo skewers, soaked in water for 30 minutes; 4 servings Pickled carrots and daikons; 1 bunch cilantro, very coarsely chopped; 59 milliliters garlic, minced; 4 servings ground black pepper to taste; 454 grams lean pork, very thinly sliced; 57 grams pork fat, minced; 2 Tbsps roasted rice powder (see recipe below); 59 milliliters shallots, minced; 1 teaspoon sugar; 2 Tbsps nuoc mam (fish sauce)

Grilling: Vietnamese Meatball Banh Mi is a dairy free main course. One serving contains 809 calories, 31g of protein, and 43g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 52 minutes. A mixture of cilantro, roasted rice powder, pork fat, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the rice protein powder you could follow this main course with the Apple Pie Super Protein Bars as a dessert. This recipe is typical of Vietnamese cuisine.

Ingredients

Servings:

2larges

baguettes, cut into 6- to 8-inch pieces and sliced in half 4servings

Bamboo skewers, soaked in water for 30 minutes 4servings

Pickled carrots and daikons 1bunch

cilantro, very coarsely chopped 59milliliters

garlic, minced 4servings

ground black pepper to taste 454grams

lean pork, very thinly sliced 57grams

pork fat, minced 2Tbsps

roasted rice powder (see recipe below)59milliliters

shallots, minced 1teaspoon

sugar 2Tbsps

nuoc mam (fish sauce)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lang & Reed Napa Valley Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.