Grilled Zucchini with Parmesan Pesto

Name: Grilled Zucchini with Parmesan Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters basil leaves; 1 small garlic clove; 118 milliliters olive oil; 2 servings Olive oil; 177 milliliters grated Parmesan cheese; 59 milliliters toasted pine nuts; 2 servings Salt and black pepper, to taste; 6 zucchini

Grilled Zucchini with Parmesan Pesto might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free and primal recipe has 967 calories, 23g of protein, and 91g of fat per serving. Only It is perfect for The Fourth Of July. If you have zucchini, olive oil, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine basil leaves, garlic, and pine nuts in a food processor; pulse until well-blended. Gradually pour in 1/2 cup olive oil and Parmesan cheese; pulse again. The pesto should be very thick. Adjust seasoning with salt and black pepper, as desired. Thinly slice zucchini lengthwise; brush lightly with olive oil, and sprinkle lightly with salt and black pepper. Grill until marked on both sides and tender (about 1 minute per side); remove and cool.

Ingredients you will need

Salt And Pepper