Grilled Whitefish with Stuffing

Name: Grilled Whitefish with Stuffing
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 227 grams can sliced water chestnuts, drained; 710 milliliters cooked rice; 79 milliliters chopped green onion; 6 servings Lemon wedge, if desired; 0 teaspoons pepper; 57 grams jar diced pimientos; 118 milliliters mayonnaise or salad dressing; 1 teaspoons salt; 1 whole drawn whitefish, 2 1/2 to 3 pounds

This recipe makes 6 servings with 270 calories, 9g of protein, and 13g of fat each. If $1.36 per serving falls in your budget, Grilled Whitefish with Stuffing might be a great gluten free and pescatarian recipe to try. It will be a hit at your The Fourth Of July event. Head to the store and pick up salt, drawn whitefish, pimientos, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Heat coals or gas grill for direct heat. Lightly brush hinged wire grill basket with vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Grill

Mix all ingredients except fish, butter and lemon. Stuff fish with rice mixture. Fasten opening with skewers; lace with string.

Ingredients you will need

Butter

Lemon

Fish

Rice

Equipment you will use

Skewers

Place fish in basket.

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Fish

Grill uncovered 5 inches from medium heat 50 minutes, brushing frequently with butter and turning once, until fish flakes easily with fork. Discard any remaining butter.

Ingredients you will need

Butter

Fish

Equipment you will use

Grill

Garnish with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Grill

Skewers

Ingredients

Servings:

59milliliters

butter or margarine, melted 227grams

can sliced water chestnuts, drained 710milliliters

cooked rice 79milliliters

chopped green onion 6servings

Lemon wedge, if desired 0teaspoons

pepper 57grams

jar diced pimientos 118milliliters

mayonnaise or salad dressing 1teaspoons

salt 1

whole drawn whitefish, 2 1/2 to 3 pounds

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.