Grilled Vegetables and Chickpeas with Couscous

Name: Grilled Vegetables and Chickpeas with Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 439 grams chickpeas (garbanzo beans), drained; 177 milliliters cherry tomatoes, halved; 177 milliliters uncooked couscous; 1 Tbsp extravirgin olive oil; 28 grams 1/4 cup crumbled feta cheese; 2 Tbsps chopped fresh cilantro; 1 small green bell pepper, quartered; 1 Dash ground cinnamon; 0 teaspoons ground cumin; 3 Tbsps fresh lemon juice; 1 small onion, cut into 1/4-inch-thick slices (about 1/2 cup); 1 teaspoons hot pepper sauce; 1 small red bell pepper, quartered; 0 teaspoons salt; 237 milliliters water; 170 grams large yellow squash (about; 227 grams large zucchini (about

Grilled Vegetables and Chickpeas with Couscous might be just the side dish you are searching for. One serving contains 320 calories, 13g of protein, and 8g of fat. This recipe serves 4. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. If you have pepper, chickpeas, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

Prepare grill.

Equipment you will use

Grill

Cut zucchini and squash lengthwise into 1/4-inch-thick slices.

Ingredients you will need

Zucchini

Squash

Place zucchini, squash, bell peppers, and onion on a grill rack coated with cooking spray; grill 3 minutes on each side or until well browned.

Ingredients you will need

Cooking Spray

Bell Pepper

Zucchini

Squash

Onion

Equipment you will use

Grill

Remove vegetables to a cutting board; cool. Chop vegetables into bite-sized pieces; place in a large bowl.

Ingredients you will need

Vegetable

Equipment you will use

Cutting Board

Bowl

Bring water to a boil in a medium saucepan. Stir in couscous and the next 5 ingredients (through cinnamon). Cover, remove from heat, and let stand 5 minutes. Fluff with a fork.

Ingredients you will need

Cinnamon