Grilled Vegetables and Chickpeas with Couscous
Grilled Vegetables and Chickpeas with Couscous might be just the side dish you are searching for. One serving contains 320 calories, 13g of protein, and 8g of fat. This recipe serves 4. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. If you have pepper, chickpeas, bell pepper, and a few other ingredients on hand, you can make it.
Cut zucchini and squash lengthwise into 1/4-inch-thick slices.
Place zucchini, squash, bell peppers, and onion on a grill rack coated with cooking spray; grill 3 minutes on each side or until well browned.
Remove vegetables to a cutting board; cool. Chop vegetables into bite-sized pieces; place in a large bowl.
Bring water to a boil in a medium saucepan. Stir in couscous and the next 5 ingredients (through cinnamon). Cover, remove from heat, and let stand 5 minutes. Fluff with a fork.
Add couscous, tomatoes, and remaining ingredients except cheese to vegetable mixture; toss well.
Sprinkle each serving with cheese.