Grilled-vegetable Tostadas

Name: Grilled-vegetable Tostadas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Coarse salt and ground pepper; 237 milliliters ozs feta cheese, crumbled; 4 10-inchs flour tortillas, (10-inch or burrito-size); 1 lime, cut lengthwise into 4 wedges (optional), for serving; 3 Tbsps olive oil, plus more for grates; 4 portobello mushrooms (1 lb total), stemmed; 2 bunches scallions, root ends trimmed; 3 mediums zucchini (1 1/2 lbs total), cut into 1/2-inch-wide slices on the diagonal

The recipe Grilled-vegetable Tostadas could satisfy your Mexican craving in roughly 35 minutes. Watching your figure? This vegetarian recipe has 454 calories, 15g of protein, and 24g of fat per serving. For $2.78 per serving, you get a hor d'oeuvre that serves 4. If you have coarse salt and ground pepper, scallions, zucchini, and a few other ingredients on hand, you can make it. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

4servings

Coarse salt and ground pepper 237milliliters

ozs feta cheese, crumbled 410-inchs

flour tortillas, (10-inch or burrito-size)1

lime, cut lengthwise into 4 wedges (optional), for serving 3Tbsps

olive oil, plus more for grates 4

portobello mushrooms (1 lb total), stemmed 2bunches

scallions, root ends trimmed 3mediums

zucchini (1 1/2 lbs total), cut into 1/2-inch-wide slices on the diagonal

Recommended wine: Pinot Noir, Sparkling Rose, Riesling

Mexican works really well with Pinot Noir, Sparkling rosé, and Riesling. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.