Grilled Vegetable Salad with Feta and Mint

Name: Grilled Vegetable Salad with Feta and Mint
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams eggplant (about , cut across into 1/4-inch rounds; 118 milliliters crumbled feta cheese; 59 milliliters chopped fresh mint; 237 milliliters grape tomatoes, halved; 5 Tbsps extra-virgin olive oil; 1 medium onion, cut into 1/4-inch slices; 1 teaspoons dried oregano; 1 red bell pepper cored and cut into 4 pieces; 2 Tbsps red wine vinegar; 4 servings Salt and freshly ground black pepper; 454 grams medium zucchini (about each), cut lengthwise into 1/4-inch slices

Grilled Vegetable Salad with Feta and Mint

Need a gluten free, primal, and vegetarian side dish? Grilled Vegetable Salad with Fetan and Mint could be a spectacular recipe to try. One portion of this dish contains about 6g of protein, 22g of fat, and a total of 283 calories. This recipe serves 4. It is perfect for The Fourth Of July. Head to the store and pick up eggplant, olive oil, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Watch how to make this recipe.

Arrange the vegetables in a single layer on a tray or work surface. Lightly spray both sides with olive oil cooking spray. Preheat a grill or grill pan over a medium-high heat. Grill the vegetables in batches until both sides are nicely charred and the vegetables are just tender, about 10 minutes for the pepper, about 8 minutes for the eggplant and onion, and about 6 minutes for the zucchini. When the vegetables are cool enough to handle, cut into 1/2-inch pieces and transfer to a large bowl.

Ingredients you will need

Olive Oil Spray

Vegetable

Eggplant

Zucchini

Pepper

Onion

Equipment you will use

Grill Pan

Grill

Bowl

In a small bowl, whisk together the olive oil, vinegar and oregano.

Ingredients you will need

Olive Oil

Oregano

Vinegar

Equipment you will use

Whisk

Bowl

Pour over the vegetables and toss. Season, to taste, with salt and pepper. Gently stir in the tomatoes and mint. Divide the salad between 4 plates and sprinkle with the feta.

Ingredients you will need

Salt And Pepper