Grilled Vegetable Salad

Grilled Vegetable Salad
You can never have too many side dish recipes, so give Grilled Vegetable Salad a try. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 183 calories, 4g of protein, and 8g of fat. From preparation to the plate, this recipe takes approximately 1 hour. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have onion, carrot, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegan diet.
Ready In1 h
Health Score76