Grilled Vegetable Salad

Name: Grilled Vegetable Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 227 grams carrot, scraped; 2 teaspoons molasses (can substitute dark karo); 1 teaspoon dried italian seasoning; 2 Tbsps olive oil; 1 large onion; 0 teaspoons pepper; 1 red pepper, seeded; 0 teaspoons salt; 2 shallots, finely chopped; 1 yellow pepper, seeded; 2 yellow squash; 2 zucchini

You can never have too many side dish recipes, so give Grilled Vegetable Salad a try. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 183 calories, 4g of protein, and 8g of fat. From preparation to the plate, this recipe takes approximately 1 hour. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have onion, carrot, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegan diet.