Grilled Vegetable Platter

Grilled Vegetable Platter is a gluten free, primal, and fodmap friendly recipe with 6 servings. One serving contains 203 calories, 5g of protein, and 13g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of extra virgin olive oil, vegetables, lawry's® seasoned salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Fourth Of July. It works well as a hor d'oeuvre.