Grilled Turmeric and Lemongrass Chicken Wings

Name: Grilled Turmeric and Lemongrass Chicken Wings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms whole chicken wings; 1 Tbsp fish sauce (such as nuoc nam or nam pla); 3 garlic cloves; 1 1 piece ginger, peeled, chopped; 2 jalapeños, stemmed; 2 teaspoons kosher salt; 2 lemongrass stalks (bottom third only, tough outer layers removed), finely chopped; 2 Tbsps fresh lime juice; 4 servings Lime wedges; 3 shallots, chopped; 2 Tbsps tamarind juice concentrate (not paste or pulp) or 1 tablespoons fresh lime juice; 1 teaspoon turmeric; 237 milliliters canned unsweetened coconut milk; 4 servings Vegetable oil (for grill)

Grilled Turmeric and Lemongrass Chicken Wings

Grilled Turmeric and Lemongrass Chicken Wings is a gluten free, dairy free, whole 30, and דל פחמימות, hor d'oeuvre. This recipe serves 4. One portion of this dish contains around 36g of protein, 58g of fat, and a total of 701 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up lemongrass stalks, fish sauce, tamarind juice concentrate, and a few other things to make it today. It is perfect for The Fourth Of July.

Instructions

Combine coconut milk, shallots, garlic,lemongrass, jalapeños, ginger, limejuice, tamarind juice, fish sauce, koshersalt, turmeric, and 1 cup water in ablender. Purée mixture until a smoothmarinade forms.

Ingredients you will need

Tamarind Juice

Coconut Milk

Fish Sauce

Lemon Grass

Shallot

Turmeric

Garlic

Ginger

Water

Place chicken wings in a largebaking dish.

Ingredients you will need

Chicken Wings

Pour marinade over; turnwings to coat evenly. Cover chickenand chill overnight.

Ingredients you will need

Marinade

Remove chicken from marinade,shaking any excess marinade backinto dish.

Ingredients you will need

Marinade

Whole Chicken

Transfer chicken to a largeplatter.

Ingredients you will need

Whole Chicken

Let stand at room temperaturefor 15 minutes.

Transfer marinade to a large saucepanand bring to a boil over mediumheat. Reduce heat to medium-low andsimmer, stirring occasionally, untilmarinade thickens, 10-15 minutes.

Ingredients you will need

Marinade

Pourhalf of marinade into a small bowl; setaside for basting chicken while it grills.Keep remaining marinade in saucepan;cover and keep warm until ready toserve the chicken.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Sauce Pan

Grill

Bowl

Build a medium fire in a charcoalgrill, or heat a gas grill to medium-high.Oil grill grates to prevent sticking. Grillchicken wings, turning every 5 minutesand basting occasionally with marinadein small bowl, until fat is rendered andskin is nicely charred in spots, 30-35minutes. (The key here is to turn thewings often so the skin doesn't burn.)

Ingredients you will need

Chicken Wings

Cooking Oil