Grilled Turkey with Ancho-Cashew Mole

Name: Grilled Turkey with Ancho-Cashew Mole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Ancho-Cashew Mole Sauce; 0 teaspoons ground cumin; 59 milliliters lime juice; 59 milliliters nonfat sour cream; 0 teaspoons pepper; 0 teaspoons salt; 680 grams turkey tenderloins

Grilled Turkey with Ancho-Cashew Mole might be just the main course you are searching for. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 32g of protein, 15g of fat, and From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and primal diet. A mixture of ancho-cashew mole sauce, pepper, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the nonfat sour cream you could follow this main course with the Blueberry Crumb Cake as a dessert. The Fourth Of July will be even more special with this recipe.