Grilled Turkey Sliders with Tomato Jam

Name: Grilled Turkey Sliders with Tomato Jam
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons ancho chile powder; 59 milliliters firmly packed light brown sugar; 0 teaspoons cayenne pepper; 1 Tbsp Dijon mustard; 2 Tbsps chopped fresh basil; 0 teaspoons ground allspice; 1 teaspoons ground cumin; 0 teaspoons ground ginger; 12 servings Kosher salt and freshly ground black pepper; 567 grams ground turkey (not lean); 1 Tbsp olive oil; 12 servings Olive oil, for greasing grill grates; 59 milliliters part-skim ricotta cheese; 454 grams plum tomatoes, cored and chopped; 1 Tbsp red wine vinegar; 1 Romaine lettuce, torn into bite-size; 1 shallot, finely minced; 12 slider rolls

Grilled Turkey Sliders with Tomato Jam

You can never have too many hor d'oeuvre recipes, so give Grilled Turkey Sliders with Tomato Jam From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat the grill to medium-high heat.

Equipment you will use

Grill

Mix the ground turkey, ricotta, mustard, shallot, basil, salt, and pepper together in a large bowl. Form into 12 small 1/2-inch thick patties.

Ingredients you will need

Ground Turkey

Mustard

Ricotta Cheese

Shallot

Pepper

Basil

Salt

Equipment you will use

Bowl

Brush the grill grates with olive oil with a clean tea towel to keep the turkey from sticking. Grill the patties for 4 minutes, and then flip and continue to cook the other side for another 3 minutes.

Ingredients you will need

Olive Oil

Whole Turkey

Tea

Equipment you will use

Kitchen Towels

Grill

Place the rolls on the warmer rack to toast during the last 3 minutes of grilling.

Ingredients you will need

Roll

Toast

To assemble burgers, place a patty between the buns and top with lettuce and Tomato Jam.

Ingredients you will need

Lettuce

Tomato

Roll

Jam

Add all the ingredients to a medium saucepan and bring to a boil over high heat. Reduce the heat and simmer, stirring occasionally, until the tomatoes have dissolved and what remains is a thick jam-like consistency, about 1 hour. Cool before serving. The jam can be stored in an airtight mason jar for up to 2 weeks in your refrigerator.

Ingredients you will need

Tomato

Jam

Equipment you will use

Canning Jar