Grilled Turkey Po' Boy takes about 16 hours from beginning to end. This main course has 1292 calories, 102g of protein, and 67g of fat per serving. This recipe serves 3. This recipe from Foodnetwork requires anaheim pepper, celery, green onions, and sea salt. It will be a hit at your The Fourth Of July event. This recipe is typical of Cajun cuisine. If you like this recipe, take a look at these similar recipes: Grilled Turkey Po' Boy, Grilled Shrimp Po’boy, and Grilled Shrimp Po'Boy.
Instructions
1
Watch how to make this recipe.
2
Preheat the oven to a low broil. Butter the bread and place on a baking sheet. Broil until golden, 2 to 3 minutes, and remove from the oven.
Ingredients you will need
Butter
Bread
Equipment you will use
Baking Sheet
Oven
3
Spread Miss Dixie's Remoulade on both sides of the bread.
Ingredients you will need
Spread
Bread
4
Layer on the turkey, tomatoes, pepperoncini and romaine. Top with other half of bread and serve immediately.
Ingredients you will need
Peperoncini
Tomato
Romaine
Whole Turkey
Bread
5
In a food processor, add all ingredients and process until smooth, 25 to 35 seconds depending on blender speed. Scrape down sides as needed. Refrigerate until ready to use.
Equipment you will use
Food Processor
Blender
6
Combine all the ingredients together in a large re-sealable plastic bag.
Equipment you will use
Ziploc Bags
7
Place in a bowl, to catch any leaks, and refrigerate 12 to 24 hours.
Equipment you will use
Bowl
8
Preheat the oven to 325 degrees F.
Equipment you will use
Oven
9
Remove the turkey breast from the brine, drain well and pat dry with paper towels.
Ingredients you will need
Turkey Breast
Brine
Equipment you will use
Paper Towels
10
Place the turkey breast, skin-side up, on a baking sheet fitted with a wire rack.
Ingredients you will need
Turkey Breast
Equipment you will use
Baking Sheet
Wire Rack
11
Place in the oven and cook for 1 hour 15 minutes. Turn the oven up to 400 degrees F and cook for an additional 10 to 15 minutes, or until the internal temperature is 160 degrees F and the skin is nicely browned.
Equipment you will use
Oven
12
Remove from the oven, cover with aluminum foil and let rest for 10 minutes.
Equipment you will use
Aluminum Foil
Oven
13
Meanwhile, preheat the grill to medium heat and oil the grates generously with vegetable oil.
Ingredients you will need
Cooking Oil
Equipment you will use
Grill
14
Once the turkey has rested, cut the meat off the bone and carve into 3/8-inch thick slices.
Ingredients you will need
Whole Turkey
Bone
Meat
15
Place the slices on the grill and cook 1 to 2 minutes on each side, just until grill marks develop.
Recommended wine: Sauvignon Blanc, Rose Wine, Albarino
Po Boy can be paired with Sauvignon Blanc, rosé Wine, and Albarino. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Honig Rutherford Reserve Sauvignon Blanc. It has 4.2 out of 5 stars and a bottle costs about 26 dollars.
Honig Rutherford Reserve Sauvignon Blanc
Bright acidity and crisp freshness, with flavors of juicy peach, passion fruit, and grapefruit -- as well as theenticing aromas of jasmine and lemon zest. Medium-bodied, with a lingering finish.Blend: 91% Sauvignon Blanc, 8% Semillon, 1% Muscat