Grilled Turkey, Bacon and Swiss Sandwich

Name: Grilled Turkey, Bacon and Swiss Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon; 3 Tbsps butter, softened; 8 slices whole-grain bread; 6 Tbsps finely chopped sun-dried tomatoes in oil; 227 grams slices Swiss cheese each); 340 grams oven-roasted turkey breast slices

You can never have too many main course recipes, so give Grilled Turkey, Bacon and Swiss Sandwich a try. One portion of this dish contains around 48g of protein, 45g of fat, and a total of 718 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up bacon, butter, sun-dried tomatoes, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Meanwhile, spread butter on one side of each bread slice.

Ingredients you will need

Butter

Spread

Bread

Spread rounded tablespoons of the tomatoes on unbuttered side of 4 of the bread slices. Top each with one slice of the cheese, turkey, bacon, the second slice of cheese and the remaining bread slice, buttered side up.

Ingredients you will need

Tomato

Cheese

Spread

Whole Turkey

Bacon

Bread

Heat griddle or 12-inch nonstick skillet over medium heat. In hot skillet, cook sandwiches 3 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; cook 3 minutes longer or until cheese is melted and sandwich is deep golden brown.

Ingredients you will need

Cheese

Bread

Equipment you will use

Frying Pan